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About

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Our story, which started with excitement in 1999 in Beyoğlu Asmalımescit, continues with increasing taste quality and satisfaction… As Canım Cigerim, we are proud of bringing Mersin-style skewer gras to Istanbul for the first time without disturbing the local flavor, presentation and atmosphere. We share with you the taste, freshness and abundance of the food in the south of Canım Cigerim… Fresh lamb liver is poured into the bottle and cooked slowly in coal fire without losing its flavor and softness. The crushed salad where all the ingredients prepared by our masters are made with finely chopped, served with charred onions, pepper and tomatoes, fresh greens and spices from Mersin kömür One of the reasons that differentiates the flavor of my liver is the taste of our unique olive oil, which we collect and process carefully from the trees in our own olive gardens. We would like to welcome you to Canım Ciğerim in Asmalımescitt to experience this delightful taste…

OUR TEAM

Kay Garland

Lead Designer

Yunus İslam İlhan

General Manager

Umit Yavuz

Lead Developer

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